Marriott International, Inc. | Wien
In charge of kitchen operations and maintaining workflow efficiency; Able to step in for the Executive Chef when needed; Proper handling of kitchen tools and equipment; Regular quality checks to uphold high standards; Training and supervising staff members and apprentices; Ensuring compliance with hygiene regulations and HACCP standards; Overseeing receipt of goods and quality control measures. ‒
Homeoffice | Vollzeit | + weitere Benefits
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